Baked Italian Meatballs

 1 egg, beaten

¾ cup soft breadcrumbs (about 1 slice) or ¾ cup rolled oats

1/3 cup milk

1 Tablespoon Worcestershire sauce

1/2 teaspoon onion powder

½ teaspoon salt

½ teaspoon garlic powder

1 Tablespoon Italian seasoning

2 pounds ground turkey or beef
Directions:

Combine all ingredients in a mixing bowl except turkey. Mix on low speed for about 1 minute. Mix in turkey and mix on low until thoroughly mixed. Shape meatballs using a 1” scoop.  Place all on a single layer pan.  Bake at 350 degrees for 20 minutes.  Remove and drain on paper towels and let cool 15 minutes.  Divide approximately 40 meatballs among 2 freezer bags, approximately 16-20 meatballs per bag. 

Baking Day:

Thaw completely for 24 hours. Reheat on a microwave safe dish for 10 minutes or until hot or bake in 350 degree oven for  15-20 minutes. Top with warmed marinara sauce if desired.

Meal ideas:

Meatballs subs with provolone and marinara

Meatballs and spaghetti

Meatballs and mashed potatoes

Meatball pizza

Meatball panani sandwich

Meatball appetizers

Sweet and Sour Meatball s served over rice

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About brownjackie624
I'm a "Mom on a Mission for Christ" providing food for my family while opening my arms to the poor and needy. I have a passion for equipping others to be on mission with me through freezer cooking tutorials, teaching, speaking and writing. Join a community of women who love sharing the love of God by visiting http://www.momonamission.me

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